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Traditional Sweets
Traditional Sweets
Ariselu (Kajjaaya/Anarsa/Adhirasam)
Ariselu is a traditional sweet of South India prepared with rice flour, ghee and sugar/jagerry.
$4.99
Nuvvulu Ariselu (Kajjaaya/Anarsa/Adhirasam)
Ariselu is a traditional sweet of South India prepared with rice flour, ghee, sugar, jagerry and garnished with sesame seeds.
$5.99
Sunnundalu
Classic Indian sweet made using urad dal, sugar and jaggery
$4.99
Thokkudu Laddu
Thokkudu Laddu is the most popular Andhra sweet with a stunning smooth creamy melt in the mouth texture with ingredients of Chickpea flour, Salt, Oil, Sugar, Cardamom powder and Ghee.
$4.99
Boondi Laddu
Boondi Laddu are sweet spherical treats made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices.
$4.99
Special Bandar Halwa
It requires wheat milk extracted from wheat flour, jaggery syrup, cashew nuts and ghee. The extracted wheat milk is mixed with fully-boiled jaggery syrup and it is heated again at a low temperature for six to seven hours, then mixed with nuts and ghee while still boiling.
$5.99
Pootharekulu
The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with Sugar or Jaggery
$4.99
Dry Fruit Pootharekulu
The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts
$5.99
Godavari Specials
Vanjaram Fry
King Fish Steaks marinated with home made sauces and herbs and grilled on tawa.
$14.99
Nawabi Mutton Haleem
Mutton Haleem is a stew composed of Goat meat, lentil and pounded wheat made into a thick paste.
$16.99
Nawabi Chicken Haleem
Chicken Haleem is a stew composed of chicken, lentil and pounded wheat made into a thick paste.
